Ingredients:

• 60 big mussels
• 2 cups flour

for coating:

• 1 cup flour
• 1,5 cups beer

for frying:

• 1/2 It. sunflower oil

Mussels without their shells and their black beards cut, should be washed thoroughly and drained on paper towels. Spread the flour on a tray. Toss the mussels in flour and coat both sides. Mix 1 cup of flour and 1,5 cups of beer into a batter. Toss the flour coated mussels in this mixture and then into deep fried oil. Fry both sides to a golden color. Remove and drain on paper towels. Spread some salt on the fried mussels and serve with tarator sauce on the side.

Source:http://cookbook.turizm.net/cookbook/default.asp