Ingredients:

• 2 kg. lamb meat
• 6 tomatoes
• 10 green chili pepper
• 2 onions
• 1 cup olive oil
• 1 cup milk
• pepper
• salt

Squeeze the onions and put the juice in a bowl and add olive oil, milk and pepper to form a marinade. Cut the lamb meat in chunks and put in the marinade.

Cut the tomatoes into 4 pieces each cut the green peppers in 3 em. pieces. On each skewer put pieces of meat, tomatoes and peppers and grill both sides.

Serve with fried potatoes or pilaf.

Source:http://cookbook.turizm.net/cookbook/default.asp