Ingredients:

• 3 kg. spinach
• 100 gr. butter
• 500 gr. onion
• salt
• 2 tea spoons coconut
• 1 tea spoon pepper
• 2 cups meat stock
• 1 tea spoon carbonate

Cut the roots of the spinach, wash in a plenty of water and rinse well. Then sieve. Boil some water, carbonate and salt in a saucepan. Add the spinach roots and boil for 5 minutes. Pour some cold water over the spinach roots. 
Sieve and drain. Chop the spinach. Melt the butter in a saucepan and add the chopped onions. Braise the onions. Stir in the spinach roots, coconut, blackpepper and meat stock.

Cook for 15 minutes then serve. You may serve with yoghurt and with garlic if you desire.

Source:http://cookbook.turizm.net/cookbook/default.asp