Ingredients:

• 10 artichokes
• 3 carrots
• 4 potatoes
• 30 shallots
• 2 tablespoons flour
• 1 tablespoon sugar
• 2 tablespoons lemon juice
• 10 cups lemon juice water
• 5 tablespoons peas, boiled
• 1 pinch dill
• 1 cup olive oil
• 1 wax paper

Clean the artichokes with their stalks. Peel the carrots and potatoes and chop fine. Skin the onions. 

Put the onions side by side into a sauce pan, with the carrots, potatoes, and onions on top of then. Add the olive oil. Mix the salt, lemon juice, flour and sugar in a seperate bowl and add to the artichokes add the water. Cover the artichokes with wax paper and put a plate above the paper for its weight, bring to a boil, then turn down the heat and boil for 45 minutes over low heat.

When cool add the cooked peas and dill and serve.

Source:http://cookbook.turizm.net/cookbook/default.asp